Chlordecone and Food Processing
Julien Parinet's audition by the GT ChlorExpo
Julien Parinet was interviewed by the Chlorexpo WG as part of the work developed by the AlimOmic team on the effects of cooking on the fate of Chlordecone. Yoann Devriendt-Renault is the PhD student working on this specific subject.
Thus, after presenting the main results obtained previously (Martin et al., 2020) and currently (Yoann Devriendt-Renault's thesis), Julien answered the experts' questions.