Research Team
Principal investigator and coordinator: Dr. Julien PARINET
Scientific advisor: Dr. Thierry Guérin
Post-doc student on the Phyto-Cuisson project: Dr. Florian Dubocq
Ph.D student on the AlimOmic project: Yassine Makni
Ph.D student on the Food Processing and Chlordecone project: Yoann Devriendt-Renault
Ph.D student on the Amphibie project: Thierno Diallo
Ph.D student on the EmergeExpo project: Cassandre Jeannot
MS student (2019-2020) on the EVEAT project: Julia Leleu
all of the Ph.D and MS students contribute to the AlimOmic project at various degree and we acknowledge them for that!
Dr. Julien Parinet
Dr. Thierry Guérin
Yassine Makni
AlimOmic
Yoann Devriendt-Renault
Food Processing & Chlordecone
PhD in collaboration with:
- Drôme Laboratory (co-financing the Ph.D) - (LDA 26)
- Mediterranean Institute of marine and terrestrial Biodiversity and Ecology (IMBE)
- The Ecology and Interaction Biology Laboratory (EBI) at University of Poitiers (univ. Poitiers)
- French Research Institute for Exploitation of the Sea (IFREMER) in Martinique
Thierno Diallo
Amphibie
PhD in collaboration with:
- Coastal Environment and Society Laboratory (LIENSs) at La Rochelle University (univ. LR)
- French Food Safety Agency (ANSES) - Laboratories of Fougères and Boulogne
- Food Science and Agricultural Chemistry at McGill University (univ. McGill)