Publications

  1. Liquid chromatographic retention time prediction models to secure and improve the feature annotation process in high-resolution mass spectrometry

Parinet, J., Makni, Y., Diallo, T., Guérin, T.

Talanta, 2023

  1. A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys

Makni, Y., Diallo, T., Guérin, T., Parinet, J.

Food Chemistry, 2023

  1. Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: application for semi-quantitation of real seafood samples.

Diallo, T., Makni, Y., Lerebours, A., Thomas, H., Guérin, T., Parinet, J.

Food Chemistry, 2023, in press

  1. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry.

Makni, Y., Diallo, T., Guérin, T., Parinet, J.

Food Chemistry, 2023, 425, 136448

  1. Thermal degradation of pesticide active substances: Prioritisation list

L’Yvonnet, P., …, Parinet, J., Dubocq, F.

Food Chemistry Advances, 2023, 2, 100327

  1. Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies.

Devriendt-Renault, Y., Massat, F., Guérin, T., Parinet, J.

Food Control, 2023, 152, 109871

  1. Approaches to determine pesticides in marine bivalves

Diallo, T., Leleu, J., Parinet, J., ...Thomas, H., Lerebours, A.

Analytical and Bioanalytical Chemistry, 2023

  1. Seasonal variations of low pesticides contamination and biomarker responses in marine bivalves from French estuaries

Lerebours, A., Diallo, T.,…, Parinet, J., Guérin, T., Le Floch, S., Thomas, H.

Marine Pollution Bulletin, 2023, 192, 114988

  1. Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review.

Dubocq, F., L’Yvonnet, P., …, Parinet, J.

Food Chemistry, 2023, 402, 134267

  1. Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms. Makni, Y., Diallo, T., Guérin, T., Parinet, J.

Food Chemistry, 2022, 395, 133573

  1. Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves.

Diallo, T., Makni, Y., Lerebours, A., Thomas, H., Guérin, T., Parinet, J.

Food Chemistry, 2022, 386, 132871

  1. Predicting reversed-phase liquid chromatographic retention times of pesticides by deep neural networks.

Parinet, J.

Heliyon, 2021, 7(12), e08563

  1. Prediction of pesticide retention time in reversed-phase liquid chromatography using quantitative-structure retention relationship models: A comparative study of seven molecular descriptors datasets

Parinet, J.

Chemosphere, 2021, 275, 130036

  1. Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS

Martin, D., Lobo, F., Lavison-Bompard, G., Guérin, T., Parinet, J.

Environment International, 2020, 144, 106077